Orange-Topped Chops - cooking recipe

Ingredients

6 pork chops (1/2-inch thick)
1 Tbsp. vegetable oil
1 (11 oz.) can Mandarin oranges, drained
1/2 tsp. ground cloves
pepper to taste

Preparation

In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and simmer for 35 minutes or until meat juices run clear. Yield: 6 servings.