Pumpkin Bread - cooking recipe

Ingredients

2 tsp. baking soda
3 1/2 c. flour
4 eggs, beaten
2/3 c. cherry juice
1/2 c. nuts, chopped
2 1/4 c. sugar
1 c. liquid shortening
1 c. dates, chopped
1 tsp. cinnamon
1 tsp. ginger
1 1/2 tsp. salt
2 c. pumpkin
1 c. cherries, chopped

Preparation

Combine everything in one bowl and mix by hand.
Do not beat! Beat eggs in bowl before adding them.
Pour batter into 4 (1-pound) coffee cans or 2 loaf pans that have been well-greased.
Fill half full and bake at 350\u00b0 for 1 hour.