Twice Baked Potatoes - cooking recipe

Ingredients

6 c. mashed potatoes
1 pt. sour cream
3/4 c. grated cheese
3/4 c. bacon bits
milk as needed
2 Tbsp. butter

Preparation

Cream potatoes after cooking with milk and butter Place in baking dish (buttered).
Alternate\teach
layer
with
sour cream, leaving top layer
for potatoes.
Cover with cheese and bacon bits.
Bake at 350\u00b0 for 35 minutes.