Festive Flounder - cooking recipe

Ingredients

1 can (10 3/4 oz.) cream of shrimp soup
3/4 c. sour cream
1/4 c. water
1 Tbsp. chopped chives
dash of nutmeg
1 1/2 c. cooked rice
1/2 c. slivered almonds, divided
4 (4 oz. each) flounder fillets
salt

Preparation

Preheat oven to 350\u00b0.
Place large size (14 x 20-inch) brown-in-bag in 12 x 8 x 2-inch baking dish.
In medium bowl combine soup, sour cream, water, chives and nutmeg.
Reserve 3/4 cup.
Add rice and 1/4 cup almond to soup mixture.
Mix well. Spoon soup mixture in bag.
Sprinkle flounder with salt; place in bag.
Spoon reserved soup mixture over flounder.
Sprinkle with 1/4 cup almonds.
Close bag with twist tie.
Make 6 half-inch slits in top.
Cook 20 to 25 minutes, or until fish flakes easily. Yields 4 servings.