Creamy Beef Bake - cooking recipe

Ingredients

1 pkg. Kraft macaroni and cheese
1 lb. ground beef
2 Tbsp. chopped onion
2 Tbsp. margarine
1 can cream of mushroom soup
1/2 c. milk

Preparation

Prepare macaroni as directed; set aside.
Brown meat and onion in margarine.
Stir in soup and milk.
In a greased 1 1/2-quart casserole, layer half the macaroni and half the meat mixture. Repeat layers.
Bake at 350\u00b0 for 25 minutes.