Enchilada Casserole Dish - cooking recipe

Ingredients

2 1/2 lb. ground beef
1 large onion, chopped
2/3 c. chopped green bell pepper
24 (6-inch) corn tortillas
1 pkg. Lawry's enchilada sauce
1 (8 oz.) can tomato sauce
2 sticks margarine/butter
2 1/2 c. shredded Cheddar cheese
2/3 c. black olives, chopped

Preparation

Preheat oven to 350\u00b0.
In skillet, brown beef and drain well. Prepare Lawry's enchilada sauce according to package directions. Add 8 ounce can tomato sauce to enchilada sauce.
In skillet, add little margarine/butter and turn corn tortillas on both sides until softened and set aside.
Add half of enchilada sauce to ground beef; set rest aside.