Fresh Apple Pie - cooking recipe

Ingredients
    2 sticks or 1 packet pie crust mix
    3/4 c. sugar
    1/4 c. flour
    1/2 tsp. nutmeg
    1/2 tsp. cinnamon
    dash of salt
    6 c. thinly sliced, pared tart apples
    2 Tbsp. butter or margarine
Preparation
    Heat oven to 425\u00b0.
    Prepare pastry for 9-inch, two-crust pie as directed on package.

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