Fresh Apple Pie - cooking recipe
Ingredients
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2 sticks or 1 packet pie crust mix
3/4 c. sugar
1/4 c. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
dash of salt
6 c. thinly sliced, pared tart apples
2 Tbsp. butter or margarine
Preparation
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Heat oven to 425\u00b0.
Prepare pastry for 9-inch, two-crust pie as directed on package.
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