Ingredients
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4 eggs
2 c. sugar
2 c. milk
1 c. self-rising flour *
1 stick margarine or butter, melted
4 oz. flaked coconut
Preparation
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*If not using self-rising flour, reduce flour to 1/2 cup and add 1/8 teaspoon of salt and 1/8 teaspoon of baking powder.
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