Rum Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. shortening
6 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. butter flavoring
1 tsp. vanilla
1 Tbsp. rum flavoring
1 c. milk

Preparation

Cream the sugar and shortening.
Add eggs, one at a time, beating well after each addition.
Combine flour, salt and baking powder.
Add flour mixture alternately with milk and flavorings; beat well.
Pour in greased tube pan.
Bake at 325\u00b0 for 1 1/2 hours.