Taco Salad - cooking recipe

Ingredients

1 can Bush's best kidney beans
1 lb. ground beef, cooked and drained
1/4 c. chopped onion
1 Tbsp. chopped green chilies
8 oz. mild Cheddar cheese, grated
8 oz. Catalina or Russian dressing
2 tomatoes, diced
2 c. sliced black ripe olives, drained
1 head lettuce, break into pieces
1 pkg. taco mix (I use 2 pkg.)

Preparation

Cook ground beef until done, stirring to break up into small pieces.
Drain well on paper towels.
Salt and pepper lightly. Allow to cool.
Combine beef, beans, taco mix, onions, chilies, tomatoes and olives.
Put lettuce in large bowl; add beans and beef mixture.
Sprinkle on cheese and taco chips.
Pour dressing over all and toss well when you are ready to serve.