Rare Roast Beef - cooking recipe

Ingredients

recommend standing rib roast
salt and pepper

Preparation

Place in shallow pan.
No cover, no water.
Roast \"must be room temperature.\"
For each pound of roast, take 1 hour per pound and let stand, example, 7 pound roast would stand for 7 hours on counter.
Preheat oven to 425\u00b0.
For a 5 pound roast, cook 35 minutes.
Add 5 minutes per pound.
After cooking time leave in oven for 3 hours with oven off.
Once you put roast in oven do not open oven door until ready to serve.