Maravian Slaw - cooking recipe

Ingredients

2 c. water
2 c. white vinegar
2 c. sugar (white)
3 lb. cabbage, grated or chopped
2 medium white onions
2 medium green sweet peppers, diced (optional)
1 Tbsp. salt
1 Tbsp. mustard seed

Preparation

Boil together the first 3 ingredients.
Set aside to cool. When this dressing is cool, pour over other ingredients.
Mix good and refrigerate at least 24 hours before serving.
It is good as long as you keep refrigerated in a tight container.
I like the green sweet peppers in mine.