Sauteed Bay Scallops - cooking recipe

Ingredients

1 lb. bay scallops
lemon wedges
salt and pepper
fine white bread crumbs
1/4 c. dry vermouth
1 small garlic clove, crushed
4 Tbsp. butter

Preparation

Place scallops in a bowl.
Add vermouth, garlic, salt and pepper and mix well.
Let stand for 1 hour, then drain well.
Pat dry with paper towels.
Roll scallops in bread crumbs and shake off excess.
Melt butter over fairly high heat and saute scallops 2 minutes until golden.
Remove with slotted spoon.
Serve immediately with lemon wedges.