Sour Cream Banana Pudding - cooking recipe

Ingredients

2 c. milk
1 (8 oz.) carton sour cream
1 box vanilla wafers
2 (3 oz. each) pkg. instant vanilla pudding
1 large container Cool Whip
4 to 6 bananas

Preparation

Mix milk, pudding, sour cream and Cool Whip, saving 1/3 Cool Whip.
Put alternate layers of wafers, bananas and mixture.
Top with remaining Cool Whip.
Keep refrigerated.