Breakfast Casserole - cooking recipe

Ingredients

white bread
chopped green onions
chopped ham
Cheddar cheese
green chilies
1 qt. milk
6 eggs

Preparation

Butter a 9 x 13 x 2-inch baking pan.
Line with white bread. Top with chopped green onions, chopped ham, Cheddar cheese and green chilies.
Add another layer of white bread.
Pour 1 quart of milk, beaten with 6 eggs, over top.
Let stand overnight in refrigerator.
Bake at 350\u00b0 for 1 hour with no cover.