Carrot Coin Salad - cooking recipe

Ingredients

5 c. sliced cooked carrots
1 medium onion, chopped
1 green pepper, chopped
1 can tomato soup
3/4 c. sugar
3/4 c. vinegar
1/2 c. oil

Preparation

Heat soup, sugar, vinegar and oil to a boil.
Pour sauce over vegetables and let stand 4 to 8 hours.
Serve chilled.