Fish Fritters - cooking recipe

Ingredients

1 lb. cooked fish
3 eggs, separated
3 Tbsp. flour
salt and pepper
1/8 tsp. minced garlic
1 Tbsp. minced parsley

Preparation

Mash fish.
Beat egg yolks until light and thick.
Add flour, salt, pepper, garlic and parsley to fish.
Add egg whites, beaten to a froth.
Drop by tablespoonfuls into hot deep fat (360\u00b0 to 370\u00b0).
Fry until brown.
Serves 4.