German Goulash - cooking recipe

Ingredients

1 quart or large can of sauerkraut
1 quart of canned tomatoes
8 large potatoes, peeled and cut into chunks
1 onion, chopped
1 1/2 pound smoked sausage or kielbasa, cut into chunks
1/2 tsp paprika

Preparation

Combine all the ingredients, juice also. Bring to a boil, turn down heat and simmer. Put oven
350\u00b0 for 1 1/2 hours. Serve with salad and home made rolls.