Louisiana Red Beans And Rice(2 To 3 Servings) - cooking recipe

Ingredients

1/2 lb. pork sausage smoked or 1/2 lb. smoked kielbasi
1 medium onion
2 stalks celery
1/2 large green pepper
2 (16 oz.) cans red kidney beans with liquid
2 Tbsp. minced garlic
1/2 tsp. basil
1/2 tsp. thyme
8 to 10 drops Tabasco sauce (to taste)
1 to 1 1/3 c. cooked rice

Preparation

Slice sausage or kielbasi into small rounds.
Braise in small amount of water at low heat.
Dice onion, celery and green pepper; add minced garlic.
Then add to meat.
Add red kidney beans with liquid.
Add basil and thyme.
If desired, to taste, add Tabasco sauce.
Finally, add cooked rice.
Cook mixture over low heat for another 30 minutes.