Mexican Sweat - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 can Ro-Tel tomatoes
1 can tomato soup
1 or 2 chopped jalapeno peppers (optional)
1 block Cheddar cheese, grated
1 bag Doritos
1 onion
1 can Cheddar cheese soup
1 can cream of celery soup

Preparation

Mix together Ro-Tel, all soups and peppers.
Brown meat and onions.
Mix with soup mixture.
Layer in baking pan: Doritos, meat mixture, grated cheese and ending with cheese on top.
Make at least 2 layers.
Bake at 350\u00b0 until cheese melts.