Ham Delights - cooking recipe

Ingredients

2 pkg. Pepperidge Farm party rolls
1/2 c. melted margarine
3 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
1 medium onion, finely chopped
3 Tbsp. poppy seed
1 c. finely chopped, boiled ham
1 c. grated Swiss cheese

Preparation

Slice open rolls.
Place bottoms in pan. Combine margarine, mustard, Worcestershire sauce and poppy seed.
Spread this on both sides of rolls. Add ham, cheese and onion to bottom.
Replace tops.
Wrap in foil and bake at 400\u00b0 for 10 to 15 minutes.