Creamy Vegetable Chowder - cooking recipe

Ingredients

1 c. zucchini strips or pieces
1 c. carrot strips or pieces
1 c. celery strips or pieces
1/2 c. green onion, chopped
1 can condensed chicken broth
1 (7 oz.) can whole kernel corn (with peppers)
1/4 c. butter
3/4 tsp. basil
1/4 tsp. thyme
3/4 tsp. salt
1/4 tsp. white pepper
2 Tbsp. finely chopped parsley
1 qt. milk

Preparation

Prepare vegetables, cutting zucchini, carrots and celery into small thin strips or pieces.
Combine with onion and chicken broth in a 3-quart saucepan.
Bring to boiling, lower heat and simmer just until vegetables are tender, about 10 minutes. Add corn and milk.
Heat to simmering.