Cherry Squares - cooking recipe

Ingredients

1/2 lb. margarine
1 c. sugar
1 tsp. vanilla
1 can cherry pie filling
2 eggs
2 c. flour
2 c. chopped nuts

Preparation

Cream margarine and sugar; add vanilla and stir in eggs one at a time.
Add flour and nuts.
Spread 3/4 of batter in ungreased 9 x 12-inch pan.
Cover with cherry pie filling.
Drop remaining batter by spoonful on filling and spread a little, but let some filling show through.
Bake at 350\u00b0 for 45 minutes.