Cajun Pickles(Yields 64 Servings) - cooking recipe

Ingredients

64 oz. dill or kosher pickles
3 c. flour
4 cloves garlic
1 (2 oz.) bottle Tabasco sauce

Preparation

Drain all liquid from pickles.
Pour sugar, garlic and Tabasco sauce into jar on top of pickles.
Shake occasionally for next 3 days.
Refrigerate after the third day.