Mudd Slide - cooking recipe

Ingredients

1 stick butter (soft)
1 c. flour
1 c. pecans
8 oz. pkg. cream cheese
1 c. powdered sugar
1 Hershey chocolate bar, grated
1 medium container Cool Whip
4 oz. instant chocolate pudding
4 oz. instant vanilla pudding

Preparation

Combine butter, flour and nuts.
Mix well and press in 9 x 13-inch cake pan.
Bake 20 minutes at 350\u00b0.
Let cool.
In medium size bowl combine cream cheese and sugar until fluffy.
Fold in 1 cup of Cool Whip.
Spread over baked crust.
Combine chocolate and vanilla puddings with cold milk; beat until thick and creamy. Pour over cheese mixture.
Top with remaining Cool Whip and grated chocolate bar.
Chill.