Tomato-Opal Basil Salad - cooking recipe

Ingredients

1 tsp. lemon juice
2 Tbsp. chopped purple basil
1 Tbsp. chopped parsley
1 clove garlic, chopped
2 Tbsp. red wine vinegar
5 Tbsp. olive oil
freshly ground pepper
French sorrel leaves
tomatoes, sliced
Mozzarella cheese, sliced

Preparation

Combine first seven ingredients.
Line dish with French sorrel leaves.
Arrange tomatoes and cheese in rows.
Pour dressing over. Cool.
Garnish with opal basil sprigs.