Caramel Corn In A Bag - cooking recipe

Ingredients

2 1/2 qt. popcorn
1/2 c. butter or margarine (tastes better with butter)
1/2 c. brown sugar
1/4 c. light corn syrup
1/2 tsp. salt
1/4 tsp. soda
1/2 tsp. vanilla

Preparation

In a 4-cup plus glass bowl put butter, brown sugar, syrup and salt.
Microwave on High for 4 minutes, stirring twice while cooking.
Add soda and vanilla.
Stir.
Pour over popped corn in a large paper grocery sack.
Microwave on High one minute.
Shake. Microwave on High one more minute.\tShake.\tMicrowave on High for 30 seconds.
Shake, eat and enjoy!