Baked Chicken Breast - cooking recipe

Ingredients

6 to 8 split, skinless chicken breasts
Pepperidge Farm stuffing
1 can cream of mushroom soup
1 can chicken broth
1/2 pt. sour cream
lemon pepper (optional)
Parmesan cheese

Preparation

Roll chicken breasts in Pepperidge Farm stuffing that has been ground fine.
Place in large flat pan.