Gooey Bread - cooking recipe

Ingredients

1 regular box vanilla pudding and pie mix
1/2 c. sugar
3/4 c. pecans
1 loaf frozen bread dough
1 cube oleo, melted

Preparation

Mix the first 3 ingredients together.
Cut up the loaf of frozen dough into 1-inch cubes.
Put the dough in a Bundt cake pan.
Add the dry mixture to the bread dough.
Pour the oleo over the bread dough and the dry mixture.
Cover; let rise overnight. Bake in a 350\u00b0 oven for 45 minutes, or until brown.
Dump out on platter and pull apart.