Corn Pudding - cooking recipe

Ingredients

2 ears corn
2 eggs
2 Tbsp. sugar
1 tsp. vanilla
1/2 c. milk or cream

Preparation

Cut off fresh corn or use 1 can cream-style corn.
Beat eggs; add sugar and add vanilla.
Add to corn with milk or cream to make a custard consistency.
Bake until firm.
Serve as a vegetable.