Bonbons - cooking recipe

Ingredients

1 cube margarine
4 1/2 c. powdered sugar
1 can Eagle Brand milk
1 tsp. vanilla
1 (7 oz.) can Angel Flake coconut
4 c. chopped pecans
3/4 slice paraffin
12 oz. bag chocolate chips

Preparation

Mix margarine, powdered sugar, milk, vanilla, coconut and pecans together thoroughly.
Chill about 2 hours.
Remove from refrigerator and roll into small balls.
Melt paraffin with chocolate chips on low heat.
Dip balls in chocolate mixture and drain on wax paper.