Iowa Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (12 oz.) can whole kernel corn, undrained
1 cube butter or margarine
1 c. sour cream
2 eggs
1 (8 oz.) pkg. cornbread mix

Preparation

Mix all ingredients together and bake in a 9 x 13-inch oiled casserole.
Bake at 350\u00b0 for 45 to 55 minutes.