Baked Beans - cooking recipe

Ingredients

1 lb. ground chuck
2 cans pork and beans
1 lb. can kidney beans, drained
1 green pepper, chopped
1 medium onion, chopped
1 c. brown sugar
1 tsp. mustard
1 c. ketchup
1 tsp. salt

Preparation

Brown ground chuck, onions, and green peppers.
Drain well. Combine remaining ingredients in a large bowl.
Add the meat mixture.
Stir well.
Pour into a greased 9x13 baking dish.
Bake at 400\u00b0 for 30-40 minutes.