Potato Cheese Soup - cooking recipe

Ingredients

6 to 8 potatoes
2 or 3 carrots
1 or 2 celery stalks
1 onion
1 (8 oz.) pkg. cream cheese, softened
1/4 c. margarine
1 (10 3/4 oz.) can cream of chicken soup
2 c. milk
salt and pepper

Preparation

Cook vegetables in water in large kettle until tender. Meanwhile, in mixing bowl, combine cream cheese, butter and soup; stir well.
Add milk and salt and pepper.
Add to vegetables and heat through.