Hamburger Finger Links - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. sausage
1 can chicken rice soup
2 beaten eggs
1 medium onion, chopped
1 c. bread crumbs
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic salt
1/4 tsp. poultry seasoning
pinch of basil

Preparation

Make in small loaf (size of finger).
Roll in corn flake crumbs.
Brown in skillet of oil.
Place in baking dish.
Pour 1 jar of Heinz homestyle gravy over finger links.
Bake at 350\u00b0 for 45 minutes to 1 hour, depending on your oven.