Flashy Baked Beans - cooking recipe

Ingredients

6 slices bacon, diced
1 medium onion, minced (about 1 c.)
3 cans pork and beans
3 Tbsp. molasses
1 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. pepper

Preparation

In a large skillet, cook and stir bacon and onion until bacon is crisp.
Stir in remaining ingredients.
Heat until bubbly. Simmer, uncovered, stirring occasionally (15 to 20 minutes or until liquid is absorbed).