Peach Pretzel Salad(Serving Size: 18) - cooking recipe

Ingredients

2 c. pretzels, crushed (fine crumbs)
2 sticks margarine
1/2 c. sugar
2 (8 oz.) pkg. Cool Whip
2 (8 oz.) pkg. cream cheese, softened
2 cans peach pie filling

Preparation

Mix first 3 ingredients.
Press into large greased Pyrex dish. Bake 8 minutes at 350\u00b0.
Cool.