Dinner Rolls - cooking recipe

Ingredients

1 1/2 c. lukewarm milk
1/2 c. sugar
2 tsp. salt
2 pkg. yeast
1/2 c. lukewarm water
2 beaten eggs
1/2 c. shortening
7 c. flour

Preparation

Soak yeast in lukewarm water 5 minutes without stirring; stir well before adding to milk mixture.
Add eggs and shortening; stir well.
Gradually add flour; knead well.
Place in greased bowl; let rise.
Punch down; let rise again.
Punch down; shape into rolls. Let rise and bake 25 to 30 minutes at 375\u00b0.