Grandma'S Hungarian Coffee Cake - cooking recipe

Ingredients

2 1/2 c flour
1 1/2 c sugar
1 1/2 tsp cinnamon
2 stick margarine
1 c buttermilk or sour milk (milk with 1 tsp vinegar)
1/4 c hot water
1 tsp baking soda
1/2 tsp salt

Preparation

Mix together flour, sugar, cinnamon and 1 stick of butter. Take out 1 cup of the mixture and set aside.
Add milk, water, baking soda and salt to the main mixture.
Place in a greased 13 x 9-inch pan.
Sprinkle mixture you set aside over top of the batter.
Melt the second stick of butter and pour over top of the coffee cake.
Bake at 350 for 30-35 minutes.