Smoked Sausage-N-Noodles - cooking recipe

Ingredients

1 lb. Hillshire Farm smoked sausage
1 large onion
1 large green pepper
1 small can mushrooms
1 (8 oz.) pkg. noodles

Preparation

Slice sausage in 1/2-inch chunks.
Cut onion and peppers in strips.
Add 1 tablespoon of margarine.
Turn heat on medium-low. Cover.
Cook until vegetables are tender.
Add mushrooms.
Cook noodles according to directions.
Mix with sausage, onion and peppers.