"Jennifer" Soup - cooking recipe

Ingredients

1 can tomatoes
1 can Niblet corn
1 can green lima beans
1 can crowder peas
1 can cut-up potatoes
1 small can of carrots
1 small onion, cut in wedges
1-2 Tbsp. oil
salt and pepper to taste

Preparation

Put all ingredients together in large pot and cook on low for about 45 minutes to an hour.
Served with hot cornbread.