Creamy Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes
8 oz. lite cream cheese
1 c. lite sour cream
2 Tbsp. margarine
1 Tbsp. dried chives (optional)

Preparation

Peel and boil potatoes until done.
Mash
potatoes with sour cream, cream cheese and margarine until
creamy.
Add
a small amount of milk if potatoes are
stiff.
Sprinkle
dried chives onto mixture and fold in.
Place
mixture
in
greased casserole dish and bake at 350\u00b0 for 30 minutes.
Do not brown. Can be made ahead of time and refrigerated.