Double Quick Yeast Rolls - cooking recipe

Ingredients

1 c. warm water (not hot, 110~ to 115~)
1 pkg. active dry yeast
2 Tbsp. sugar
2 1/4 c. all-purpose flour
1 tsp. salt
1 egg
2 Tbsp. soft shortening

Preparation

In large bowl, dissolve yeast in warm water.
Measure flour. Stir sugar, half of flour and salt into yeast.
Beat with spoon until smooth; add egg and shortening.
Beat in rest of flour until smooth.
Scrape sides of bowl and cover with cloth.
Let rise in warm place (85\u00b0) until double, about 30 minutes.
Grease 12 large muffin cups.
Stir down raised dough.
Spoon into muffin cups 1/2 full.
Again let rise in a warm place until dough reaches top of muffin cups, 20 to 30 minutes.
Heat oven to 400\u00b0.
Bake 15 to 20 minutes.
Makes 12 rolls.