Brunswick Stew - cooking recipe

Ingredients

1 large chicken, cut up
1 qt. water
2 slices bacon, cut
1 large onion, sliced
1 tsp. salt
28 oz. tomatoes (canned)
2 large potatoes, cubed
10 oz. butter beans (frozen)
1/2 tsp. sugar
2 tsp. salt
1/2 tsp. pepper
1 dash red pepper
16 oz. frozen corn
2 Tbsp. butter, melted
2 Tbsp. flour

Preparation

In a 5-quart heavy pot, stew chicken, water, bacon, onion and salt for 2 hours over medium low heat.
Remove chicken; cool, skin and remove meat from bones.
Cut into medium size pieces.
Return to pot.
Add remaining ingredients, except corn; cook 1/2 hour. Add corn and cook 1/2 hour.
Mix butter and flour; add to stew and simmer 1/2 hour.