Herbed String Beans - cooking recipe

Ingredients

1 lb. string beans
1/4 c. butter
1 clove garlic, chopped or 1/8 to 1/4 tsp. garlic powder
1 tsp. salt
1/2 tsp. sage
1/2 tsp. savory

Preparation

Cook beans until tender, but still crunchy.
Melt butter; add garlic and saute.
Add spices; pour over beans.
Makes 4 to 6 servings.