Squash Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1 (7 oz.) pkg. Pepperidge Farm dressing mix
3 to 4 c. cooked yellow summer squash
2 Tbsp. butter
1 raw carrot, grated
about 2 Tbsp. sugar
little Accent
1 c. sour cream
1 onion, chopped
1/2 green pepper, chopped

Preparation

Melt butter in baking dish.
Add
1/2 package of dressing. Mix.
Add other ingredients
and
top
with
remaining dressing mix.
Bake 45 minutes to 1 hour at 325\u00b0.