Squash Casserole - cooking recipe

Ingredients
    1 (10 3/4 oz.) can cream of chicken soup
    1 (7 oz.) pkg. Pepperidge Farm dressing mix
    3 to 4 c. cooked yellow summer squash
    2 Tbsp. butter
    1 raw carrot, grated
    about 2 Tbsp. sugar
    little Accent
    1 c. sour cream
    1 onion, chopped
    1/2 green pepper, chopped
Preparation
    Melt butter in baking dish.
    Add
    1/2 package of dressing. Mix.
    Add other ingredients
    and
    top
    with
    remaining dressing mix.
    Bake 45 minutes to 1 hour at 325\u00b0.

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