Cole Slaw For 10 - cooking recipe

Ingredients

1 head cabbage (about 1 lb.)
1/6 c. vinegar
1/6 c. sugar
1/3 c. oil
2 Tbsp. mayonnaise or salad dressing
chopped celery, green peppers, onion and/or carrot

Preparation

Shred cabbage and add ingredients.
One head of cabbage will yield about 10 to 15 servings.