Cooked Carrots - cooking recipe
Ingredients
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1 bag carrots
1 can tomato juice
1 pepper
1 onion
1/2 c. oil
3/4 c. sugar
1 tsp. mustard
Preparation
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Cook carrots; drain.
Add tomato juice, pepper, onion, oil, sugar and mustard.
Stir together.
Ready to serve.
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