Saw Meal Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 small carton sour cream
1 small can cream-style corn
1/2 c. Wesson oil
chopped bell pepper and onion

Preparation

Mix corn meal, sour cream, corn and oil together.
Add pepper and onion to taste.
Pour into greased baking pan.
Bake at 450\u00b0 until done.