Marki'S Mexican Cornbread - cooking recipe

Ingredients

2 c. self-rising meal
1 c. flour
3/4 c. Crisco oil
2 eggs
1 chopped onion
1 hot pepper, chopped
1 can cream-style corn
1 c. sour cream

Preparation

Mix ingredients together well.
Pour into greased pan and bake at 450\u00b0 until brown.